Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis

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	Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis
	Zhang, Qingji; Chen, Yushi; Xu, Wenbin; Zhang, Yilin
	2020
发表期刊	AQUACULTURE NUTRITION
卷号	27 期号:1 页码:297-311
文献类型	期刊论文
条目标识符	http://159.226.73.51/handle/332005/19917
专题	中国科学院南京地理与湖泊研究所
推荐引用方式 GB/T 7714	Zhang, Qingji,Chen, Yushi,Xu, Wenbin,et al. Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis[J]. AQUACULTURE NUTRITION,2020,27(1):297-311.
APA	Zhang, Qingji,Chen, Yushi,Xu, Wenbin,&Zhang, Yilin.(2020).Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis.AQUACULTURE NUTRITION,27(1),297-311.
MLA	Zhang, Qingji,et al."Effects of dietary carbohydrate level on growth performance, innate immunity, antioxidant ability and hypoxia resistant of brook trout Salvelinus fontinalis".AQUACULTURE NUTRITION 27.1(2020):297-311.