Resource availability determines food chain length in Chinese subtropical rivers

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	Resource availability determines food chain length in Chinese subtropical rivers
	Wang, Yuyu; Xiao, Xiewen; Yu, Xiubo; Xu, Jun; Cai, Yongjiu; Lei, Guangchun
	2016
发表期刊	AQUATIC ECOLOGY
卷号	50 期号:2 页码:187-195
文献类型	期刊论文
条目标识符	http://159.226.73.51/handle/332005/16109
专题	湖泊室
作者单位	中科院南京地理与湖泊研究所
推荐引用方式 GB/T 7714	Wang, Yuyu,Xiao, Xiewen,Yu, Xiubo,et al. Resource availability determines food chain length in Chinese subtropical rivers[J]. AQUATIC ECOLOGY,2016,50(2):187-195.
APA	Wang, Yuyu,Xiao, Xiewen,Yu, Xiubo,Xu, Jun,Cai, Yongjiu,&Lei, Guangchun.(2016).Resource availability determines food chain length in Chinese subtropical rivers.AQUATIC ECOLOGY,50(2),187-195.
MLA	Wang, Yuyu,et al."Resource availability determines food chain length in Chinese subtropical rivers".AQUATIC ECOLOGY 50.2(2016):187-195.